Producción Animal

2014

1. A Bayesian decision procedure for testing multiple hypotheses in DNA microarray experiments

   Statistical Applications in Genetics and Molecular Biology, Vol. 13, Núm. 1, pp. 49-65

2. A laboratory efficient method for intramuscular fat analysis

   Food Chemistry, Vol. 145, pp. 821-825

3. Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

   Food Chemistry, Vol. 142, pp. 342-348

4. Aspectos de genética en la cría de perros y gatos: Editorial

   Canis et felis, Núm. 130, pp. 2-2

5. Aspectos del manejo de la alimentación ligados a la rentabilidad

   Tierras. Caprino, Núm. 8, pp. 28-33

6. Assessing the spatial dependence of adaptive loci in 43 European and Western Asian goat breeds using AFLP markers

   PLoS ONE, Vol. 9, Núm. 1

7. Assessment of population structure depending on breeding objectives in Spanish Arabian horse by genealogical and molecular information

   Livestock Science, Vol. 168, pp. 9-16

8. Association of microsatellite markers with fiber diameter trait in Peruvian alpacas (Vicugna pacos)

   Livestock Science, Vol. 161, Núm. 1, pp. 6-16

9. Characterisation of the ex vivo virulence of Leishmania infantum isolates from Phlebotomus perniciosus from an outbreak of human leishmaniosis in Madrid, Spain

   Parasites and Vectors, Vol. 7, Núm. 1

10. Clinical lameness and risk factors in a Spanish Holstein population

    Livestock Science, Vol. 164, Núm. 1, pp. 168-174

11. Conceptos generales de genética

    Canis et felis, Núm. 130, pp. 6-17

12. Consejo genético y análisis forense

    Canis et felis, Núm. 130, pp. 134-142

13. Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

    BioMed Research International, Vol. 2014

14. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

15. Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens

    PLoS ONE, Vol. 9, Núm. 6

16. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

17. Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance

    Journal of Endocrinology, Vol. 223, Núm. 1, pp. M17-M29

18. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

    Meat Science, Vol. 98, Núm. 2, pp. 116-123

19. Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 683-693

20. Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs

    Meat Science, Vol. 96, Núm. 2, pp. 653-660