Felipe Alcudia González-rekin lankidetzan egindako argitalpenak (3)

2009

  1. Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

    Food Chemistry, Vol. 115, Núm. 1, pp. 86-91

2006

  1. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 11, pp. 3779-3785

2001

  1. Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2185-2192