Publikationen, an denen er mitarbeitet Vicente Sanchís Almenar (4)

2023

  1. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823

2022

  1. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

    LWT, Vol. 164

2020

  1. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

    Food Control, Vol. 118

  2. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

    Food Chemistry, Vol. 315