Publicaciones en las que colabora con María Cristina González Martín (19)

2015

  1. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

    Food Chemistry, Vol. 178, pp. 70-75

  2. Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

    Lecture Notes in Electrical Engineering

  3. Fast and reliable determination of antioxidant capacity based on the formation of gold nanoparticles

    Microchimica Acta, Vol. 182, Núm. 1-2, pp. 105-111

  4. Nanoparticles as analytical tools for in-vitro antioxidant-capacity assessment and beyond

    TrAC - Trends in Analytical Chemistry, Vol. 64, pp. 1-16

2014

  1. (Bio)-synthesis of Au NPs from soy isoflavone extracts as a novel assessment tool of their antioxidant capacity

    RSC Advances, Vol. 4, Núm. 6, pp. 3075-3081

  2. Carbon nanotube electrochemical detectors in microfluidics

    Nanomaterials for Electrochemical Sensing and Biosensing (Pan Stanford Publishing Pte. Ltd.), pp. 133-168

  3. Fast and reliable class-selective isoflavone index determination on carbon nanotube press-transferred electrodes using microfluidic chips

    Analyst, Vol. 139, Núm. 10, pp. 2342-2347

2013

  1. Gold nanoparticles formation from soy isoflavones

    Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013

  2. SU-8/Pyrex microchip electrophoresis with integrated electrochemical detection for class-selective electrochemical index determination of phenolic compounds in complex samples

    Electrophoresis, Vol. 34, Núm. 14, pp. 2129-2135

  3. Single-walled carbon nanotubes press-transferred electrodes for microfluidic sensing of isoflavones

    Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013

2012

  1. Carbon nanotubes press-transferred on PMMA substrates as exclusive transducers for electrochemical microfluidic sensing

    Analytical Chemistry, Vol. 84, Núm. 24, pp. 10838-10844

  2. Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

    Analytical and Bioanalytical Chemistry

  3. High NIR-purity index single-walled carbon nanotubes for electrochemical sensing in microfluidic chips

    Lab on a Chip

  4. Sensing colorimetric approaches based on gold and silver nanoparticles aggregation: Chemical creativity behind the assay. A review

    Analytica Chimica Acta, Vol. 751, pp. 24-43

2005

  1. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs

    Microchemical Journal, Vol. 80, Núm. 1, pp. 71-78

  2. Biosensing of aromatic amines in reversed micelles with self-generation of hydrogen peroxide at glucose oxidase-peroxidase bienzyme electrodes

    Electroanalysis, Vol. 17, Núm. 19, pp. 1780-1788

  3. Composite amperometric tyrosinase biosensors for the determination of the additive propyl gallate in a reversed micellar medium

    Sensors and Actuators, B: Chemical, Vol. 106, Núm. 2, pp. 572-579

2002

  1. Design of a composite amperometric enzyme electrode for the control of the benzoic acid content in food

    Talanta, Vol. 57, Núm. 6, pp. 1189-1198

1997

  1. Graphite-Poly(tetrafluoroethylene) Composite Enzyme Electrodes as Suitable Biosensors in Predominantly Nonaqueous Media

    Analytical Chemistry, Vol. 69, Núm. 17, pp. 3521-3526