Publicaciones en colaboración con investigadores/as de University of Padua (5)

2017

  1. Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds

    European Food Research and Technology, Vol. 243, Núm. 11, pp. 2043-2054

  2. Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation

    Food and Chemical Toxicology, Vol. 107, pp. 329-338

2014

  1. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

    International Journal of Food Science and Technology, Vol. 49, Núm. 4, pp. 1070-1078

  2. Phototransformation of model micropollutants in water samples by photocatalytic singlet oxygen production in heterogeneous medium

    Applied Catalysis B: Environmental, Vol. 160-161, Núm. 1, pp. 445-455

2013

  1. Determination of Veterinary Drug Residues in Foods by Liquid Chromatography-Mass Spectrometry: Basic and Cutting-Edge Applications

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 455-476