Departamento
Química Analítica
Publicaciones (63) Publicaciones en las que ha participado algún/a investigador/a
2011
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A disposable electrochemical immunosensor for prolactin involving affinity reaction on streptavidin-functionalized magnetic particles
Analytica Chimica Acta, Vol. 692, Núm. 1-2, pp. 125-130
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A novel hybrid platform for the preparation of disposable enzyme biosensors based on poly(3,4-ethylenedioxythiophene) electrodeposition in an ionic liquid medium onto gold nanoparticles-modified screen-printed electrodes
Journal of Electroanalytical Chemistry, Vol. 656, Núm. 1-2, pp. 152-158
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Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
Food Chemistry, Vol. 125, Núm. 3, pp. 865-872
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Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976
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An approach to the arsenic status in cardiovascular tissues of patients with coronary heart disease
Human and Experimental Toxicology, Vol. 30, Núm. 9, pp. 1150-1164
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An electrochemical immunosensor for testosterone using gold nanoparticles - carbon nanotubes composite electrodes
Electroanalysis, Vol. 23, Núm. 1, pp. 169-176
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Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2484-2494
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Beyond the characterization of wine aroma compounds: Looking for analytical approaches in trying to understand aroma perception during wine consumption
Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 5, pp. 1501-1516
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Biodisponibilidad y metabolismo de los compuestos
ANS. Alimentación, nutrición y salud, Vol. 18, Núm. 1, pp. 2-9
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Biosensores enzimáticos para el análisis de glucosa, fructosa y ácido málico en vinos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 428, pp. 70-74
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Biospeciation of tungsten in the serum of diabetic and healthy rats treated with the antidiabetic agent sodium tungstate
Talanta, Vol. 84, Núm. 4, pp. 1011-1018
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Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines
Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162
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Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines
European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426
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Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis
Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899
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Decorating carbon nanotubes with polyethylene glycol-coated magnetic nanoparticles for implementing highly sensitive enzyme biosensors
Journal of Materials Chemistry, Vol. 21, Núm. 34, pp. 12858-12864
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Designing electrochemical interfaces with functionalized magnetic nanoparticles and wrapped carbon nanotubes as platforms for the construction of high-performance bienzyme biosensors
Analytical Chemistry, Vol. 83, Núm. 20, pp. 7807-7814
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Development of amperometric magnetogenosensors coupled to asymmetric PCR for the specific detection of Streptococcus pneumoniae
Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 7, pp. 2413-2420
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Direct chiral liquid chromatography determination of aryloxyphenoxypropionic herbicides in soil: Deconvolution tools for peak processing
Analytical and Bioanalytical Chemistry, Vol. 400, Núm. 10, pp. 3547-3560
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Dynamic isolation and unloading of target proteins by aptamer-modified microtransporters
Analytical Chemistry, Vol. 83, Núm. 20, pp. 7962-7969
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Electrochemical genosensors based on PCR strategies for microorganisms detection and quantification
Analytical Methods, Vol. 3, Núm. 4, pp. 780-789