Química Analítica

2011

1. A disposable electrochemical immunosensor for prolactin involving affinity reaction on streptavidin-functionalized magnetic particles

   Analytica Chimica Acta, Vol. 692, Núm. 1-2, pp. 125-130

2. A novel hybrid platform for the preparation of disposable enzyme biosensors based on poly(3,4-ethylenedioxythiophene) electrodeposition in an ionic liquid medium onto gold nanoparticles-modified screen-printed electrodes

   Journal of Electroanalytical Chemistry, Vol. 656, Núm. 1-2, pp. 152-158

3. Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers

   Food Chemistry, Vol. 125, Núm. 3, pp. 865-872

4. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976

5. An approach to the arsenic status in cardiovascular tissues of patients with coronary heart disease

   Human and Experimental Toxicology, Vol. 30, Núm. 9, pp. 1150-1164

6. An electrochemical immunosensor for testosterone using gold nanoparticles - carbon nanotubes composite electrodes

   Electroanalysis, Vol. 23, Núm. 1, pp. 169-176

7. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

   6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

8. Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

   Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2484-2494

9. Beyond the characterization of wine aroma compounds: Looking for analytical approaches in trying to understand aroma perception during wine consumption

   Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 5, pp. 1501-1516

10. Biodisponibilidad y metabolismo de los compuestos

    ANS. Alimentación, nutrición y salud, Vol. 18, Núm. 1, pp. 2-9

11. Biosensores enzimáticos para el análisis de glucosa, fructosa y ácido málico en vinos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 428, pp. 70-74

12. Biospeciation of tungsten in the serum of diabetic and healthy rats treated with the antidiabetic agent sodium tungstate

    Talanta, Vol. 84, Núm. 4, pp. 1011-1018

13. Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

    Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162

14. Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426

15. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899

16. Decorating carbon nanotubes with polyethylene glycol-coated magnetic nanoparticles for implementing highly sensitive enzyme biosensors

    Journal of Materials Chemistry, Vol. 21, Núm. 34, pp. 12858-12864

17. Designing electrochemical interfaces with functionalized magnetic nanoparticles and wrapped carbon nanotubes as platforms for the construction of high-performance bienzyme biosensors

    Analytical Chemistry, Vol. 83, Núm. 20, pp. 7807-7814

18. Development of amperometric magnetogenosensors coupled to asymmetric PCR for the specific detection of Streptococcus pneumoniae

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 7, pp. 2413-2420

19. Direct chiral liquid chromatography determination of aryloxyphenoxypropionic herbicides in soil: Deconvolution tools for peak processing

    Analytical and Bioanalytical Chemistry, Vol. 400, Núm. 10, pp. 3547-3560

20. Dynamic isolation and unloading of target proteins by aptamer-modified microtransporters

    Analytical Chemistry, Vol. 83, Núm. 20, pp. 7962-7969