Química en Ciencias Farmacéuticas
Departamento
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (24)
2022
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Broad virus inactivation using inorganic micro/nano-particulate materials
Materials Today Bio, Vol. 13
2020
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Long-living and highly efficient bio-hybrid light-emitting diodes with zero-thermal-quenching biophosphors
Nature Communications, Vol. 11, Núm. 1
2018
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Biocatalysis in Spain: A field of success and innovation
Biocatalysis and Biotransformation
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Customized Dietary Intervention Avoids Unintentional Weight Loss and Modulates Circulating miRNAs Footprint in Huntington's Disease
Molecular Nutrition and Food Research, Vol. 62, Núm. 23
2017
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Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey
Talanta, Vol. 164, pp. 261-267
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Electrochemical genosensors in food safety assessment
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774
2016
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Challenging genosensors in food samples: The case of gluten determination in highly processed samples
Talanta, Vol. 146, pp. 490-495
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Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment
Pharmacological Research, Vol. 108, pp. 102-110
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Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057
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High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Food Chemistry, Vol. 211, pp. 383-391
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Impedance sensing of DNA hybridization onto nanostructured phthalocyanine-modified electrodes
Electrochimica Acta, Vol. 221, pp. 86-95
2015
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Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12
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Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean
Biosensors and Bioelectronics, Vol. 68, pp. 259-265
2014
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Detección de alérgenos de cacahuete mediante un sensor de ADN
Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 2, pp. 377-392
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Development of a genosensor for peanut allergen ARA h 2 detection and its optimization by surface response methodology
Biosensors and Bioelectronics, Vol. 62, pp. 350-356
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Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment
Biosensors and Bioelectronics, Vol. 60, pp. 244-251
2013
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Evidencia científica sobre el papel del yogur y otras leches fermentadas en la alimentación saludable de la población española
Nutricion Hospitalaria, Vol. 28, Núm. 6, pp. 2039-2089
2002
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Controlled generation of three contiguous stereocentres in the Michael addition of 1-pyrrolidinocyclohexene to (E)-(1-methyl-2-oxoindolin-3-ylidene)acetophenone
European Journal of Organic Chemistry, pp. 1702-1707
1996
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Alcohol biosensor based on alcohol dehydrogenase and Meldola Blue immobilized into a carbon paste electrode
Talanta, Vol. 43, Núm. 5, pp. 779-784
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Bis(2-amino-4-chloromethylthiazolium) tetrachlorocuprate at 200 and 100 K and bis(2-amino-4-methylthiazolium) tetrachlorocuprate at 100K
Acta Crystallographica Section C: Crystal Structure Communications, Vol. 52, Núm. 6, pp. 1412-1415