Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (71)

2024

  1. Diplomacia pública digital para la supervivencia: Estrategia de comunicación taiwanesa en X (Twitter) hacia España

    Tiempo devorado: revista de historia actual, Vol. 9, Núm. 1, pp. 69-96

  2. Food and human health applications of edible mushroom by-products

    New Biotechnology, Vol. 81, pp. 43-56

  3. Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin

    Plant Journal, Vol. 118, Núm. 1, pp. 58-72

2023

  1. A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers

    Plant Science, Vol. 329

  2. Analysis of the Spanish media on Next Generation funds in Spain

    International Congress Challenges in EU communication. University of Sevilla

  3. Crocins-rich tomato extracts showed enhanced protective effects in vitro

    Journal of Functional Foods, Vol. 101

  4. Engineering the production of crocins and picrocrocin in heterologous plant systems

    Industrial Crops and Products, Vol. 194

  5. Epistemología de la investigación teórica en publicidad

    Pensamiento, arte y comunicación: la importancia de hacer llegar el mensaje (Dykinson), pp. 707-728

  6. Imaginarios sobre las mujeres en el medio rural: representaciones periodísticas y voces expertas

    Libro de actas. III Congreso Internacional de Afammer. Sección científica “mujer y medio rural” (Dykinson), pp. 55-58

  7. Impacto de la desinformación en las relaciones públicas: aproximación a la percepción de los profesionales

    Estudios sobre el mensaje periodístico, Vol. 29, pp. 843-853

2022

  1. Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent

    Carbohydrate Polymers, Vol. 277

  2. DOCTORAL DISSERTATIONS

    Journal of Italian Cinema and Media Studies

  3. Engineering high levels of saffron apocarotenoids in tomato

    Horticulture Research, Vol. 9

  4. Evolution of the public problem of depopulation in Spain: longitudinal analysis of the media agenda

    El profesional de la información, Vol. 31, Núm. 5

  5. Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

    Frontiers in Nutrition, Vol. 9

  6. Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

    Frontiers in Plant Science, Vol. 13

  7. Subfunctionalization of D27 Isomerase Genes in Saffron

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

2021

  1. A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)

    International Journal of Molecular Sciences, Vol. 22, Núm. 16

  2. Biogenic silver nanoparticles from iris tuberosa as potential preservative in cosmetic products

    Molecules, Vol. 26, Núm. 15

  3. Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers

    Journal of Experimental Botany, Vol. 72, Núm. 8, pp. 3200-3218