Publikationen, an denen er mitarbeitet J. Calzada (5)

2024

  1. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

2023

  1. Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

    ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207

2016

  1. Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 17, pp. 7665-7677

2014

  1. Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

    BioMed Research International, Vol. 2014

2005

  1. Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

    International Dairy Journal, Vol. 15, Núm. 1, pp. 51-57