Instituto Pluridisciplinar
Centre/Institute
J.
Calzada
Publications by the researcher in collaboration with J. Calzada (5)
2024
2023
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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207
2016
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Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry
Applied Microbiology and Biotechnology, Vol. 100, Núm. 17, pp. 7665-7677
2014
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Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk
BioMed Research International, Vol. 2014
2005
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Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese
International Dairy Journal, Vol. 15, Núm. 1, pp. 51-57