INMACULADA MATEOS-APARICIO CEDIEL-rekin lankidetzan egindako argitalpenak (6)

2017

  1. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2467-2480

2016

  1. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

    Carbohydrate Polymers, Vol. 137, pp. 617-624

2013

  1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782

2011

  1. Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis

    Carbohydrate Polymers

  2. Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability

    Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121

  3. Poly(styrenesulphonic) acid: An active and reusable acid catalyst soluble in polar solvents

    Green Chemistry, Vol. 13, Núm. 11, pp. 3203-3212