Ciencias Químicas
Facultat
University of Padua
Padua, ItaliaPublicacions en col·laboració amb investigadors/es de University of Padua (28)
2024
-
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Food and Function, Vol. 15, Núm. 13, pp. 6783-6797
-
Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches
Journal of Extracellular Vesicles, Vol. 13, Núm. 2
-
Variance sum rule for entropy production
Science, Vol. 383, Núm. 6686, pp. 971-976
2023
-
Evolutionary adaptation from hydrolytic to oxygenolytic catalysis at the α/β-hydrolase fold
Chemical Science, Vol. 14, Núm. 38, pp. 10547-10560
2022
-
Effect of Relaxations on the Conductivity of La1/2+1/2 xLi1/2-1/2 xTi1- xAl xO3Fast Ion Conductors
Chemistry of Materials, Vol. 34, Núm. 12, pp. 5484-5499
-
Special issue on sterilization with supercritical carbon dioxide
Journal of Supercritical Fluids
2021
-
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
-
Ruthenium-p-cymene Complex Side-Wall Covalently Bonded to Carbon Nanotubes as Efficient Hybrid Transfer Hydrogenation Catalyst
ChemCatChem, Vol. 13, Núm. 24, pp. 5156-5165
-
Specific Activation of the CD271 Intracellular Domain in Combination with Chemotherapy or Targeted Therapy Inhibits Melanoma Progression
Cancer Research, Vol. 81, Núm. 23, pp. 6044-6057
2018
-
Boundary homogenization for a triharmonic intermediate problem
Mathematical Methods in the Applied Sciences
-
Interplay between humidity, temperature and electrical response of a conductivity sensor based on a La2LiNbO6 double perovskite
Journal of Materials Chemistry A, Vol. 6, Núm. 13, pp. 5430-5442
2017
-
Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds
European Food Research and Technology, Vol. 243, Núm. 11, pp. 2043-2054
-
Higher order elliptic operators on variable domains. Stability results and boundary oscillations for intermediate problems
Journal of Differential Equations, Vol. 263, Núm. 7, pp. 4222-4266
-
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation
Food and Chemical Toxicology, Vol. 107, pp. 329-338
-
Spectral Analysis of the Biharmonic Operator Subject to Neumann Boundary Conditions on Dumbbell Domains
Integral Equations and Operator Theory, Vol. 89, Núm. 3, pp. 377-408
2016
2015
-
AMBRA1 links autophagy to cell proliferation and tumorigenesis by promoting c-Myc dephosphorylation and degradation
Nature Cell Biology, Vol. 17, Núm. 1, pp. 20-30
2014
-
Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine
International Journal of Food Science and Technology, Vol. 49, Núm. 4, pp. 1070-1078
-
Phototransformation of model micropollutants in water samples by photocatalytic singlet oxygen production in heterogeneous medium
Applied Catalysis B: Environmental, Vol. 160-161, Núm. 1, pp. 445-455