Publicaciones en colaboración con investigadores/as de Institute of Food Research (12)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1

2016

  1. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

    Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204

  2. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2013

  1. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  2. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1172-1182

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

2007

  1. Reticulated platelets interfere with flow cytometric reticulocyte counts

    International Journal of Laboratory Hematology, Vol. 29, Núm. 5, pp. 352-360

  2. The G277S transferrin mutation does not affect iron absorption in iron deficient women

    European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60

2006

  1. Research goals for folate and related B vitamin in Europe

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 287-294

2005

  1. Estimation of iron absorption in humans using compartmental modelling

    European Journal of Clinical Nutrition, Vol. 59, Núm. 1, pp. 142-144

1998

  1. TransFatty Acids in Bakery Products from 14 European Countries: The TRANSFAIR Study

    Journal of Food Composition and Analysis, Vol. 11, Núm. 2, pp. 161-169