Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (10)

2022

  1. Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

    Food Hydrocolloids, Vol. 127

2020

  1. NOD1 deficiency promotes an imbalance of thyroid hormones and microbiota homeostasis in mice fed high fat diet

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

    Molecular Nutrition and Food Research, Vol. 63, Núm. 4

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  3. Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

    Journal of Functional Foods, Vol. 26, pp. 290-300

2015

  1. Immunoproteomic profiling of Saccharomyces cerevisiae systemic infection in a murine model

    Journal of Proteomics, Vol. 112, pp. 14-26

2014

  1. Pathogenic potential of Saccharomyces strains isolated from dietary supplements

    PLoS ONE, Vol. 9, Núm. 5

2011

  1. In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 393-399

2010

  1. Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae

    Yeast, Vol. 27, Núm. 8, pp. 549-561