Farmacia
Fakultatea
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaInstituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (10)
2022
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Food Hydrocolloids, Vol. 127
2020
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NOD1 deficiency promotes an imbalance of thyroid hormones and microbiota homeostasis in mice fed high fat diet
Scientific Reports, Vol. 10, Núm. 1
2019
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Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
Molecular Nutrition and Food Research, Vol. 63, Núm. 4
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Journal of Functional Foods, Vol. 26, pp. 290-300
2015
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Immunoproteomic profiling of Saccharomyces cerevisiae systemic infection in a murine model
Journal of Proteomics, Vol. 112, pp. 14-26
2014
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Pathogenic potential of Saccharomyces strains isolated from dietary supplements
PLoS ONE, Vol. 9, Núm. 5
2011
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In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits
International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 393-399