Publicaciones en colaboración con investigadores/as de Instituto Nacional de Saúde Dr. Ricardo Jorge (14)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Lichen Vitality after a Space Flight on Board the EXPOSE-R2 Facility Outside the International Space Station: Results of the Biology and Mars Experiment

    Astrobiology

  2. Multiomics substrates of resistance to emerging pathogens? Transcriptome and proteome profile of a vancomycin-resistant enterococcus faecalis clinical strain

    OMICS A Journal of Integrative Biology, Vol. 24, Núm. 2, pp. 81-95

2019

  1. Multiomics assessment of gene expression in a clinical strain of CTX-M-15-producing ST131 Escherichia coli

    Frontiers in Microbiology, Vol. 10, Núm. MAY

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2016

  1. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2010

  1. Carbapenem-non-susceptible Enterobacteriaceae in Europe: Conclusions from a meeting of national experts

    Eurosurveillance, Vol. 15, Núm. 46

2008

  1. EuPA achieves visibility - An activity report on the first three years

    Journal of Proteomics

2007

  1. Promoting proteomics knowledge in Europe: Report on the activities of the EuPA Education Committee 2006-2007

    Proteomics - Practical Proteomics, Vol. 2, Núm. 1, pp. 90-94

2000

  1. Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study

    European Journal of Clinical Nutrition, Vol. 54, Núm. 2, pp. 126-135

1996

  1. Food patterns of elderly Europeans

    European Journal of Clinical Nutrition, Vol. 50, Núm. SUPPL. 2

  2. Longitudinal changes in the intake of energy and macronutrients of elderly Europeans

    European Journal of Clinical Nutrition, Vol. 50, Núm. SUPPL. 2

  3. Longitudinal changes in the intake of vitamins and minerals of elderly Europeans

    European Journal of Clinical Nutrition, Vol. 50, Núm. SUPPL. 2