Farmacia
Facultad
University of Naples Federico II
Nápoles, ItaliaPublicaciones en colaboración con investigadores/as de University of Naples Federico II (17)
2023
2022
2021
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Association of Variants in the SPTLC1 Gene with Juvenile Amyotrophic Lateral Sclerosis
JAMA Neurology, Vol. 78, Núm. 10, pp. 1236-1248
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide
Microbiome, Vol. 9, Núm. 1
2020
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Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol
Food Research International, Vol. 137
2018
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Characterization of a promiscuous cadmium and arsenic resistance mechanism in Thermus thermophilus HB27 and potential application of a novel bioreporter system
Microbial Cell Factories, Vol. 17, Núm. 1
2017
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An ArsR/SmtB family member regulates arsenic resistance genes unusually arranged in Thermus thermophilus HB27
Microbial Biotechnology, Vol. 10, Núm. 6, pp. 1690-1701
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Etestw versus broth microdilution for ceftaroline MIC determination with Staphylococcus aureus: Results from PREMIUM, a European multicentre study
Journal of Antimicrobial Chemotherapy, Vol. 72, Núm. 2, pp. 431-436
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Modelling the current distribution and predicted spread of the flea species Ctenocephalides felis infesting outdoor dogs in Spain
Parasites and Vectors, Vol. 10, Núm. 1
2016
2015
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Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study
Nutrition Journal, Vol. 14, Núm. 1
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Role of intestinal brush border peptidases in the simulated digestion of milk proteins
Molecular Nutrition and Food Research, Vol. 59, Núm. 5, pp. 948-956
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691
2007
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A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature
European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225