Faculty
Farmacia
Publications (633) Publications in which a researcher has participated
2023
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"[...] ad agritudinem podagram [...]": sobre el empleo del guayaco en los comienzos del siglo XVI
Dynamis: Acta hispanica ad medicinae scientiarumque historiam illustrandam, Vol. 43, Núm. 1, pp. 159-184
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10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2
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2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension: Endorsed by the International Society of Hypertension (ISH) and the European Renal Association (ERA)
Journal of hypertension, Vol. 41, Núm. 12, pp. 1874-2071
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3D Optical Coherence Thermometry Using Polymeric Nanogels
Advanced Materials, Vol. 35, Núm. 33
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3D Printing Technologies in Personalized Medicine, Nanomedicines, and Biopharmaceuticals
Pharmaceutics, Vol. 15, Núm. 2
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8-Hydroxyquinolylnitrones as multifunctional ligands for the therapy of neurodegenerative diseases
Acta Pharmaceutica Sinica B, Vol. 13, Núm. 5, pp. 2152-2175
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A Diet Containing Rutin Ameliorates Brain Intracellular Redox Homeostasis in a Mouse Model of Alzheimer’s Disease
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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A Landscape of the Genomic Structure of Cryptococcus neoformans in Colombian Isolates
Journal of Fungi, Vol. 9, Núm. 2
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A New Method for the Introduction of an Acylsulfonamide Moiety Applied to a 3-Substituted Functionalized Indole Framework Related to the Welwitindolinone Alkaloids
Synlett, Vol. 34, Núm. 16, pp. 1920-1924
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A Novel Lipase from Streptomyces exfoliatus DSMZ 41693 for Biotechnological Applications
International Journal of Molecular Sciences, Vol. 24, Núm. 23
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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
Molecules, Vol. 28, Núm. 21
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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276
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A Single High Dose of Flufenamic Acid in Rats does not Reduce the Damage Associated with the Rat Lithium-Pilocarpine Model of Status Epilepticus but Leads to Deleterious Outcomes
Journal of integrative neuroscience, Vol. 22, Núm. 3, pp. 75
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A brighter era for silver chalcogenide semiconductor nanocrystals
Optical Materials, Vol. 141
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A comparative NMR-based metabolomics study of lung parenchyma of severe COVID-19 patients
Frontiers in Molecular Biosciences, Vol. 10
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A comparative study of eight serological methods shows that spike protein-based ELISAs are the most accurate tests for serodiagnosing SARS-CoV-2 infections in cats and dogs
Frontiers in Veterinary Science, Vol. 10
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A focus on yeast mating: From pheromone signaling to cell-cell fusion
Seminars in Cell and Developmental Biology, Vol. 133, pp. 83-95
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Food Research International, Vol. 169
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A new hydrogel containing a proanthocyanidin polymer-rich extract of Commiphora leptophloeos for treating vulvovaginal candidiasis: Preclinical results using the alternative model of Galleria mellonella
Journal of Drug Delivery Science and Technology, Vol. 85
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A novel osmoprotective liposomal formulation from synthetic phospholipids to reduce in vitro hyperosmolar stress in dry eye treatments
Journal of Liposome Research, Vol. 33, Núm. 2, pp. 117-128