Publicacions en què col·labora amb Cristina Óvilo Martín (51)

2024

  1. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes

    PLoS ONE, Vol. 17, Núm. 8 August

  2. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  3. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

2020

  1. Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs

    Animals, Vol. 10, Núm. 5

  2. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources

    Genes, Vol. 10, Núm. 8

  2. Efecto del genotipo en la composición de ácidos grasos de la grasa visceral en porcino

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  3. Efecto del genotipo sobre el transcriptoma hipotalámico y su posible relación con el crecimiento y la viabilidad en lechones

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  4. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues

    Nutrients, Vol. 11, Núm. 7

  5. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on postnatal growth, metabolism and body composition of the offspring

    Antioxidants, Vol. 8, Núm. 11

  6. Polyphenols and iugr pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, dna-methylation and phenotype

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

  7. ¿Cómo mejorar el desarrollo, la salud y las características productivas de los lechones?

    MG Mundo ganadero, Año 30, Núm. 291, pp. 20-23

2018

  1. Effect of sex and age on fatty acid composition of Iberian swine foetuses exposed to maternal malnutrition

    Archivos de zootecnia, Núm. 1, pp. 109-113

  2. Effects of sex and intrauterine growth restriction on fatty acid composition of Iberian newborn piglets

    Archivos de zootecnia, Núm. 1, pp. 115-117

  3. Implications of prenatal programming in Iberian pig production

    Archivos de zootecnia, Núm. 1, pp. 93-95