Veterinaria
Facultad
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (13)
2023
2021
2016
2015
-
PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations
International Journal of Food Microbiology, Vol. 205, pp. 47-53
2013
-
Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12
-
Garvicin a, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains
Applied and Environmental Microbiology, Vol. 79, Núm. 14, pp. 4336-4346
-
Genome sequence of Lactobacillus gastricus PS3, a strain isolated from human milk
Genome Announcements, Vol. 1, Núm. 4
-
The human milk microbiota: Origin and potential roles in health and disease
Pharmacological Research, Vol. 69, Núm. 1, pp. 1-10
2012
-
Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype
Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287
-
Complete genome sequence of Streptococcus salivarius PS4, a strain isolated from human milk
Journal of Bacteriology
-
Sharing of bacterial strains between breast milk and infant feces
Journal of Human Lactation, Vol. 28, Núm. 1, pp. 36-44
2011
-
Streptococcus lactarius sp. nov., isolated from breast milk of healthy women
International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 5, pp. 1048-1052
2009
-
Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum
International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 105-112