Publicaciones en colaboración con investigadores/as de Institut d'Investigació Sanitària Pere Virgili (8)

2024

  1. Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 23, pp. 13111-13124

2023

  1. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  2. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

2022

  1. Free triiodothyronine levels and age influences the metabolic profile and COVID-19 severity parameters in euthyroid and levothyroxine-treated patients

    Frontiers in Endocrinology, Vol. 13

2021

  1. Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk

    Nutrients, Vol. 13, Núm. 12

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

    Environmental Research, Vol. 169, pp. 246-255

2017

  1. La terapia asistida con perros en el tratamiento de las personas con dolor crónico: una revisión sistemática

    Revista de la Sociedad Espanola del Dolor, Vol. 24, Núm. 1, pp. 11-18