Publicaciones en colaboración con investigadores/as de University of Reading (18)

2022

  1. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

2021

  1. Characterisation of muffins with upcycled sunflower flour

    Foods, Vol. 10, Núm. 2, pp. 1-7

2020

  1. Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters

    Foods, Vol. 9, Núm. 4

2015

  1. Microbes Central to Human Reproduction

    American Journal of Reproductive Immunology, Vol. 73, Núm. 1, pp. 1-11

2006

  1. Neonatal mortality in puppies due to bacteremia by Streptococcus dysgalactiae subsp. dysgalactiae

    Journal of Clinical Microbiology, Vol. 44, Núm. 2, pp. 666-668

2005

  1. Uruburuella suis gen. nov., sp. nov., isolated from clinical specimens of pigs

    International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 2, pp. 643-647

2004

  1. Corynebacterium ciconiae sp. nov., isolated from the trachea of black storks (Ciconia nigra)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 6, pp. 2191-2195

  2. Streptococcus equi subsp. ruminatorum subsp. nov., isolated from mastitis in small ruminants

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 6, pp. 2291-2296

2003

  1. Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

    International Journal of Food Microbiology, Vol. 85, Núm. 1-2, pp. 111-125

  2. Corynebacterium sphenisci sp. nov., isolated from wild penguins

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 4, pp. 1009-1012

  3. Corynebacterium spheniscorum sp. nov., isolated from the cloacae of wild penguins

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 1, pp. 43-46

  4. Corynebacterium suicordis sp. nov., from pigs

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 6, pp. 2027-2031

  5. Isolation of Corynebacterium falsenii and description of Corynebacterium aquilae sp. nov., from eagles

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 4, pp. 1135-1138

  6. Psychrobacter pulmonis sp. nov., isolated from the lungs of lambs

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 2, pp. 415-419

2001

  1. The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages

    Meat Science, Vol. 59, Núm. 1, pp. 97-107

  2. Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

    Journal of Chromatography A, Vol. 905, Núm. 1-2, pp. 233-240

1999

  1. Cloning and analysis of the L-lactate utilization genes from Streptococcus iniae

    Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4346-4350

  2. Helcococcus ovis sp. nov., a Gram-positive organism from sheep

    International Journal of Systematic Bacteriology, Vol. 49, Núm. 4, pp. 1429-1432