Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

1. Bruna, J.M.
2. Hierro, E.M.
3. De La Hoz, L.
4. Mottram, D.S.
5. Fernández, M.
6. Ordóñez, J.A.