Use of lactic acid for extraction of fish skin gelatin

  1. Giménez, B.
  2. Turnay, J.
  3. Lizarbe, M.A.
  4. Montero, P.
  5. Gómez-Guillén, M.C.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2005

Volume: 19

Issue: 6

Pages: 941-950

Type: Article

DOI: 10.1016/J.FOODHYD.2004.09.011 GOOGLE SCHOLAR
Data source: Scopus