Characterization of Hake (Merluccius Merluccius L.) and Trout (Salmo Irideus Gibb) Collagen

  1. Montero, P.
  2. Borderias, J.
  3. Turnay, J.
  4. Leyzarbe, M.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 1990

Volume: 38

Issue: 3

Pages: 604-609

Type: Article

DOI: 10.1021/JF00093A004 GOOGLE SCHOLAR

Sustainable development goals