Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

  1. Martinez, I.
  2. Wang, P.A.
  3. Slizyté, R.
  4. Jorge, A.
  5. Dahle, S.W.
  6. Cañas, B.
  7. Yamashita, M.
  8. Olsen, R.L.
  9. Erikson, U.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 126

Issue: 1

Pages: 140-148

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.10.090 GOOGLE SCHOLAR
Data source: Scopus