Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

  1. Martinez, I.
  2. Wang, P.A.
  3. Slizyté, R.
  4. Jorge, A.
  5. Dahle, S.W.
  6. Cañas, B.
  7. Yamashita, M.
  8. Olsen, R.L.
  9. Erikson, U.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 126

Zenbakia: 1

Orrialdeak: 140-148

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.10.090 GOOGLE SCHOLAR
Datuen iturria: Scopus