Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

  1. Martinez, I.
  2. Wang, P.A.
  3. Slizyté, R.
  4. Jorge, A.
  5. Dahle, S.W.
  6. Cañas, B.
  7. Yamashita, M.
  8. Olsen, R.L.
  9. Erikson, U.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 126

Número: 1

Pages: 140-148

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.10.090 GOOGLE SCHOLAR
La source de données: Scopus