Selenium species bioaccessibility in enriched radish (Raphanus sativus): A potential dietary source of selenium

  1. Pedrero, Z.
  2. Madrid, Y.
  3. Cámara, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 6

Pages: 2412-2417

Type: Article

DOI: 10.1021/JF052500N GOOGLE SCHOLAR
Data source: Scopus