Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts

  1. Hoz, L.
  2. Fernández, M.
  3. Díaz, O.
  4. Ordóñez, J.A.
  5. Pavlov, A.
  6. García de Fernando, G.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1993

Alea: 48

Zenbakia: 2

Orrialdeak: 127-129

Mota: Artikulua

DOI: 10.1016/0308-8146(93)90046-I GOOGLE SCHOLAR
Datuen iturria: Scopus