Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Rica, B.D.
  5. Arija, I.
  6. Brenes, A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2015

Volume: 73

Pages: 197-203

Type: Article

DOI: 10.1016/J.FOODRES.2014.11.054 GOOGLE SCHOLAR
Data source: Scopus