Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Rica, B.D.
  5. Arija, I.
  6. Brenes, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 73

Orrialdeak: 197-203

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.11.054 GOOGLE SCHOLAR
Datuen iturria: Scopus