Effect of E-beam sanitation of surface mould cheese on texture and sensory attributes

  1. Velasco, R.
  2. Ordóñez, J.A.
  3. Cabeza, M.C.
  4. Cambero, M.I.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 70

Pages: 1-8

Type: Article

DOI: 10.1016/J.LWT.2016.02.020 GOOGLE SCHOLAR
Data source: Scopus