Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

  1. Benedito, J.
  2. Cambero, M.I.
  3. Ortuño, C.
  4. Cabeza, M.C.
  5. Ordoñez, J.A.
  6. de la Hoz, L.
Journal:
Radiation Physics and Chemistry

ISSN: 0969-806X

Year of publication: 2011

Volume: 80

Issue: 3

Pages: 505-513

Type: Article

DOI: 10.1016/J.RADPHYSCHEM.2010.11.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus