Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham
- Cabeza, M.C.
- Cambero, M.I.
- Núñez, M.
- Medina, M.
- de la Hoz, L.
- Ordóñez, J.A.
ISSN: 0740-0020, 1095-9998
Year of publication: 2010
Volume: 27
Issue: 6
Pages: 777-782
Type: Article