Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics
- Herrero, A.M.
- Ordóñez, J.A.
- de Avila, R.
- Herranz, B.
- de la Hoz, L.
- Cambero, M.I.
ISSN: 0309-1740
Année de publication: 2007
Volumen: 77
Número: 3
Pages: 331-338
Type: Article