Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications

  1. Fernández, M.
  2. Ordóñez, J.A.
  3. Cambero, I.
  4. Santos, C.
  5. Pin, C.
  6. Hoz, L.d.l.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 101

Issue: 1

Pages: 107-112

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.01.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus