Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

  1. Hoz, L.
  2. Lopez-Bote, C.J.
  3. Cambero, M.I.
  4. D'Arrigo, M.
  5. Pin, C.
  6. Santos, C.
  7. Ordóñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 65

Issue: 3

Pages: 1039-1044

Type: Article

DOI: 10.1016/S0309-1740(02)00322-4 GOOGLE SCHOLAR
Data source: Scopus