Beef broth flavour: Relation of components with the flavour developed at different cooking temperatures
- Cambero, M.I.
- Pereira-Lima, C.I.
- Ordoñez, J.A.
- García De Fernando, G.D.
ISSN: 0022-5142
Argitalpen urtea: 2000
Alea: 80
Zenbakia: 10
Orrialdeak: 1519-1528
Mota: Artikulua