Beef broth flavour: Relation of components with the flavour developed at different cooking temperatures
- Cambero, M.I.
- Pereira-Lima, C.I.
- Ordoñez, J.A.
- García De Fernando, G.D.
ISSN: 0022-5142
Année de publication: 2000
Volumen: 80
Número: 10
Pages: 1519-1528
Type: Article