Protective Effect of Broccoli, Onion, Carrot, and Licorice Extracts against Cytotoxicity of N-Nitrosamines Evaluated by 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide Assay

  1. Martínez, A.
  2. Cambero, I.
  3. Ikken, Y.
  4. Marín, M.L.
  5. Haza, A.I.
  6. Morales, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1998

Alea: 46

Zenbakia: 2

Orrialdeak: 585-589

Mota: Artikulua