Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

  1. Herranz, C.
  2. Martínez, J.M.
  3. Rodríguez, J.M.
  4. Hernández, P.E.
  5. Cintas, L.M.
Journal:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Year of publication: 2001

Volume: 56

Issue: 3-4

Pages: 378-383

Type: Article

DOI: 10.1007/S002530100656 GOOGLE SCHOLAR
Data source: Scopus