Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

  1. Cárdenas, N.
  2. Calzada, J.
  3. Peirotén, Á.
  4. Jiménez, E.
  5. Escudero, R.
  6. Rodríguez, J.M.
  7. Medina, M.
  8. Fernández, L.
Journal:
BioMed Research International

ISSN: 2314-6141,  2314-6133

Year of publication: 2014

Volume: 2014

Type: Article

DOI: 10.1155/2014/801918 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus