Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk
- Cárdenas, N.
- Calzada, J.
- Peirotén, Á.
- Jiménez, E.
- Escudero, R.
- Rodríguez, J.M.
- Medina, M.
- Fernández, L.
Revista:
BioMed Research International
ISSN: 2314-6141, 2314-6133
Ano de publicación: 2014
Volume: 2014
Tipo: Artigo
