Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese

  1. Martín, R.
  2. Olivares, M.
  3. Marín, M.L.
  4. Xaus, J.
  5. Fernández, L.
  6. Rodríguez, J.M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2005

Volume: 104

Issue: 3

Pages: 267-277

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2005.03.007 GOOGLE SCHOLAR
Data source: Scopus