Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation

  1. Langa, S.
  2. Fernández, A.
  3. Martín, R.
  4. Reviriego, C.
  5. Marín, M.L.
  6. Fernández, L.
  7. Rodríguez, J.M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 88

Issue: 2-3

Pages: 197-200

Type: Conference paper

DOI: 10.1016/S0168-1605(03)00180-6 GOOGLE SCHOLAR
Data source: Scopus