Iron supplementation of raw milk to control bacterial proteolysis: Sensorial effects

  1. Jaspe, A.
  2. Fernández, L.
  3. Palacios, P.
  4. SanJose, C.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 1999

Volumen: 54

Número: 6

Pages: 320-322

Type: Article

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La source de données: Scopus