Protein oxidation in processed cheese slices treated with pulsed light technology

  1. Fernández, M.
  2. Ganan, M.
  3. Guerra, C.
  4. Hierro, E.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 159

Pages: 388-390

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.165 GOOGLE SCHOLAR
Data source: Scopus