Modelling the effect of light penetration and matrix colour on the inactivation of Listeria innocua by pulsed light

  1. Aguirre, J.S.
  2. Hierro, E.
  3. Fernández, M.
  4. García De Fernando, G.D.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2014

Alea: 26

Orrialdeak: 505-510

Mota: Artikulua

DOI: 10.1016/J.IFSET.2014.05.011 GOOGLE SCHOLAR
Datuen iturria: Scopus